This dish consistently excites my dinner party guests.

Variations & Tips

For a vegetarian version, you can omit the sausage and add sautéed mushrooms or spinach for extra flavor. If you prefer a spicier dish, try using hot Italian sausage or adding a pinch of red pepper flakes to the sauce. For a creamier texture, mix in some heavy cream or béchamel sauce with the marinara. You can also experiment with different cheeses, such as provolone or fontina, for a unique twist.

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