Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze

Ingredients:

For the Cake:

1 ½ cups all-purpose flour

1 tsp baking soda

¼ tsp salt

1 tsp ground cinnamon

¼ tsp ground nutmeg

½ cup unsalted butter, softened

¾ cup brown sugar

2 large eggs

1 tsp vanilla extract

1 cup brewed coffee, cooled

1 cup pitted dates, chopped

¾ cup chopped walnuts

For the Espresso Glaze:

½ cup powdered sugar

2 tbsp brewed espresso

½ tsp vanilla extract

Instructions:

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