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🦞🥗 Tender shrimp, crab, and lobster tossed in a creamy, zesty dressing with crisp veggies—this seafood salad is perfect for summer lunches, elegant appetizers, or a light dinner! Serve it on a bed of greens, in a sandwich, or with crackers for a crowd-pleasing dish.
✨ Why You’ll Love This Recipe
✔ Ready in 15 minutes – Quick and easy!
✔ Versatile – Use any seafood combo you love
✔ Light yet luxurious – Feels fancy but simple to make
✔ Great for meal prep – Stays fresh for days
🦀 Ingredients (Serves 4-6)
. For the Salad
1 lb cooked seafood (shrimp, crab, lobster, or a mix), chopped
½ cup celery, finely diced
ÂĽ cup red onion, finely diced
½ cup cucumber, diced
2 tbsp fresh dill or parsley, chopped
1 lemon, zest + juice
. For the Dressing
½ cup mayonnaise (or Greek yogurt for lighter option)
2 tbsp sour cream
1 tbsp Dijon mustard
1 tsp Old Bay seasoning (or paprika + pinch of cayenne)
Salt & pepper to taste
. For Serving
Butter lettuce, croissants, or crackers
. Lemon wedges
👩‍🍳 Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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