Classic Seafood Salad: A Light & Refreshing Delight

1. Prep the Seafood
If using raw shrimp, boil in salted water with 1 bay leaf + lemon slice for 2-3 mins, then chill.

2. Make the Dressing
Whisk together mayo, sour cream, Dijon, Old Bay, lemon zest/juice, salt & pepper.

3. Combine Everything
Gently fold seafood, celery, onion, cucumber, and herbs into the dressing.

4. Chill & Serve
Refrigerate 30 mins for flavors to meld.

Serve on lettuce, in sandwiches, or with crackers.

💡 Pro Tips

✅ Use high-quality seafood – Fresh or frozen works, but avoid canned crab if possible.
✅ Add crunch – Toss in diced bell pepper or jicama.
✅ Make it ahead – Tastes even better the next day!