ADVERTISEMENT
Instructions:
- Prepare the Crust:
- In a bowl, combine the chopped pecans, flour, and melted butter. Mix well to form a crumbly mixture.
- Press the mixture into the bottom of a 9×13-inch baking dish to form the crust. Bake in a preheated 350°F (175°C) oven for about 15-20 minutes, or until lightly browned. Let it cool completely.
- Prepare the Cream Cheese Layer:
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Fold in half of the whipped topping until well combined.
- Spread the cream cheese mixture over the cooled crust.
- Prepare the Chocolate Pudding Layer:
- In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until thickened.
- Spread the chocolate pudding over the cream cheese layer.
- Top with Whipped Topping:
- Spread the remaining whipped topping over the chocolate pudding layer.
- Chill:
- Refrigerate the Chocolate Pecan Delight for at least 2 hours, or until set.
- Garnish and Serve:
- Before serving, you can garnish the dessert with chocolate shavings or dust with cocoa powder for an extra touch of chocolate flavor.
- Enjoy:
- Slice and serve the Chocolate Pecan Delight chilled. It’s a perfect dessert for chocolate and pecan lovers!
This Chocolate Pecan Delight is a luscious and creamy dessert that combines the crunch of pecans with the richness of chocolate and the smoothness of cream cheese. It’s a perfect treat for special occasions or whenever you’re craving a decadent sweet indulgence.
