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- Look for Safety Certifications
When shopping for an air fryer, safety marks matter. Certifications such as the British Safety Standard symbol, the European CE marking, or equivalent seals from trusted organizations mean the product has passed rigorous safety checks. Appliances without these certifications may cut corners, potentially putting you at greater risk of malfunction or electrical hazards.
- Never Use While Impaired
It may sound obvious, but many accidents happen when people use appliances while distracted or impaired. Avoid operating your air fryer if you’re overly tired, have consumed alcohol, or are otherwise not fully alert. Cooking always requires awareness, and a few moments of inattention can cause preventable accidents.
- Always Stay Nearby
Even though most modern air fryers come with timers and auto shut-off features, they should never be left completely unattended. Being in the kitchen while it’s running means you can immediately respond if something seems off—whether it’s unusual smoke, a strange smell, or food cooking unevenly.
- Avoid Baking Paper or Improvised Liners
One of the most overlooked mistakes is placing baking paper or foil inside the basket. This can block airflow, leading to undercooked food or, worse, creating a fire risk. Instead, opt for specially designed silicone liners or mesh accessories that allow hot air to circulate freely while keeping cleanup simple.
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