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- Clean After Every Use
Grease buildup is one of the fastest ways to ruin an air fryer. Not only does it cause unpleasant odors, but it can also affect how well your food cooks and increase fire risk. Make it a habit to wash the basket, tray, and any removable parts after each use. A clean air fryer doesn’t just last longer—it also ensures healthier, better-tasting meals.
- Let It Cool Before Storing
Never rush to tuck your air fryer away immediately after cooking. Storing it while hot, especially in tight kitchen cabinets, can warp nearby materials, create fire hazards, or damage the appliance itself. Allow it to cool fully on a heat-resistant surface before moving it to storage.
Final Thought
Air fryers can be one of the best additions to your kitchen, giving you crispy fries, juicy chicken, and roasted vegetables without the excess oil. But like any appliance, they demand mindful use and proper care. By avoiding these common mistakes and following basic safety steps, you’ll enjoy not only tastier food but also peace of mind—knowing your appliance is working safely and efficiently for years to come.
