If you’re craving a sweet snack that’s both rich and satisfying, homemade Turtle Candies are an unbeatable choice. This timeless favorite features crunchy pecan halves topped with luscious caramel and smooth chocolate—creating a perfect harmony of flavors and textures that melt in your mouth.

Whether you’re an experienced baker or just starting out, this recipe is straightforward and requires minimal ingredients, making it ideal for any occasion—from holiday gifts to casual gatherings. Impress your loved ones with these charming little delights that taste way better than store-bought versions.

Ingredient

• 64 Pecan halves
• 11 ounces Baking/cooking caramels
• 1 bag (about 10–12 oz) Semi-sweet chocolate chips
• For lining Parchment paper or silicone baking mat

How to Make Homemade Turtle Candies

Step 1: Create Pecan Clusters
Begin by lining a baking sheet with parchment paper or a silicone baking mat. Arrange pecan halves into groups of four, mimicking the shape of a turtle’s head and legs.

Step 2: Melt the Caramel
Unwrap the caramels and place them in a microwave-safe bowl. Add one tablespoon of water to help them melt smoothly. Heat in 30-second bursts, stirring in between until the caramel is completely melted and silky. Let it cool just a bit but keep it fluid.

Step 3: Add Caramel to Pecans
Carefully spoon the warm caramel over each pecan cluster, fully covering the nuts. Allow them to set for about 10 minutes or until the caramel firms up nicely.