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Step 4: Melt the Chocolate
In a clean microwave-safe bowl, melt the chocolate chips the same way—heat in 30-second intervals, stirring until smooth and glossy.
Step 5: Coat with Chocolate
Drizzle or spoon the melted chocolate over each caramel-covered cluster. Use a fork or toothpick to create gentle swirls if you like a decorative touch.
Step 6: Set and Enjoy
Let your candies cool at room temperature, or pop them in the fridge for quicker setting. Once firm, peel them off the parchment paper and serve. Store any leftovers in an airtight container to keep them fresh.
Why These Turtle Candies Are a Must-Try
- Simple & Quick: No baking required and just a few steps.
- Gourmet Flavor: Combines nutty pecans with rich caramel and chocolate for an indulgent bite.
- Perfect Gift Idea: Pack them in pretty boxes for holidays or special occasions.
Tips for Perfect Turtle Candies Every Time
- Use good-quality caramels for a smooth texture.
- Don’t overheat the chocolate; stirring helps prevent burning.
- For an extra crunch, lightly toast the pecans before assembling
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