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I made these thinking they’d be a light snack but somehow, I ate the entire batch in one sitting. Oops.

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Variations You Can Try

  • Swap pecans for walnuts or almonds.
  • Add a sprinkle of sea salt on top for a salty-sweet twist.
  • Use dark chocolate or white chocolate instead of semi-sweet.

Storage Suggestions

Store your homemade Turtle Candies in an airtight container at room temperature for up to a week. For longer freshness, refrigerate but bring to room temp before serving for the best texture.

Final Thoughts

Making homemade Turtle Candies is a rewarding and delicious project that anyone can enjoy. Their perfect balance of crunchy nuts, chewy caramel, and silky chocolate makes them irresistible. Whip up a batch today and treat yourself or your loved ones to this classic delight that’s sure to please every sweet tooth.

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