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Crispy Chicken Strips are a crowd-pleasing favorite! Perfectly seasoned, golden, and crunchy on the outside, while tender and juicy on the inside. Here’s a simple recipe to make crispy chicken strips at home:
Ingredients:
For the Chicken Strips:
1 lb boneless, skinless chicken breasts or tenders
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional, for a kick)
2 large eggs
1/4 cup buttermilk (or regular milk)
2 cups panko breadcrumbs (for extra crunch)
1 cup regular breadcrumbs (for structure)
1/2 cup grated Parmesan cheese (optional, for added flavor)
For Frying:
Vegetable oil (enough for frying)
Instructions:
see continuation on next page
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