How-To Guide: Natural and Effective Cleaning of Your Steam Iron

Keeping your steam iron in tip-top shape is essential to prolong its life and ensure your clothes look pristine. With this simple natural cleaning method using lemon, baking soda and vinegar, you can remove mineral deposits and residues effectively and without harsh chemicals.

Necessary Material

• Lemon: Its natural acid helps to break down mineral deposits.
• Baking soda: A mild abrasive that cleans without harming.
• White vinegar: Effective in dissolving accumulated dirt.
• Soft cloth or sponge.
• Swabs (optional).
• Water.

Step-by-Step Instructions

1. Prepare the Cleaning Solution

• Mix equal parts water and white vinegar in a bowl.
• Add a tablespoon of fresh lemon juice.
• Fold in baking soda a little at a time until it forms a smooth paste.

2. Apply the Mixture

1. Turn off and cool the iron: Before you begin, make sure that the iron is completely cool and unplugged.
2. Spread the pasta: Using a soft cloth, apply the mixture to the iron plate.
   • Avoid getting the paste into the steam holes, as it could clog them.

3. Cleaning the Plate

• Let the pasta rest on the plate for a few minutes to let the ingredients act.
• Use a damp cloth to wipe the plate, removing any dirt and debris from the mixture.
• For steam holes, use a cotton swab to remove stubborn residue.

4. Cleaning the Steam System

1. Fill the water tank of the griddle:
   • Use equal parts white vinegar and water.
2. Activate the steam:
   • Turn the griddle on to medium heat and let the steam out until the tank is completely empty.
3. Rinse:
   • Refill the tank with clean water and steam to remove any traces of vinegar and possible odors.

5. Final Cleaning

• Make sure the plate is completely clean and dry before using the iron.
• If there is any residue of the solution, wipe with a damp cloth.

Additional Tips

• Regular cleaning: Do this process every 1-2 months if you use tap water, as it is more prone to leaving mineral deposits.
• Avoid abrasive products: Never use hard scouring pads or harsh chemicals to clean the griddle, as they can damage the surface.
• Use distilled water: To prevent mineral buildup, fill your iron reservoir with distilled water instead of tap water.

With this guide, your steam iron will always be in optimal condition, ready to offer you impeccable results and extend its lifespan. Put it into practice and enjoy the difference!