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Milk provides calcium and other essential nutrients, while baking soda helps balance soil pH and prevent fungal diseases. Combined with water, these ingredients become a powerful solution for your garden.
Ingredients:
- 200 milliliters of milk (can be whole or skimmed)
- 1 teaspoon baking soda
- 500 milliliters of water
Preparation:
- Mix the ingredients: In a bowl, pour the 200 milliliters of milk and add the teaspoon of baking soda. Stir well until the baking soda is completely dissolved in the milk.
- Dilution: Once the mixture is dissolved, add half a liter of water to the container. Mix all the ingredients well until you get a homogeneous solution.
- Application: This mixture can be applied directly to the soil around tomato, pepper, and cucumber plants. Use a watering bottle or spray bottle to spread the solution evenly over the base of the plants, making sure to cover both the soil and the lower leaves. It is advisable to apply this solution once every two weeks for the best results.
Proceeds:
- Calcium and other essential nutrients: Milk is a rich source of calcium, a mineral that is essential for plant growth. It helps prevent problems such as topping rot in tomatoes, a condition commonly caused by a lack of calcium.
- Disease prevention: Baking soda has antifungal properties that help prevent the development of fungi and mold on plants, thus protecting your crops from diseases that could affect their production.
- Soil pH improvement: Baking soda also acts as a natural pH regulator in the soil, ensuring that it doesn’t become too acidic, which could negatively affect plant growth.
With this simple trick, you’ll be providing your tomato, pepper, and cucumber plants with everything they need to grow healthy and strong. Don’t underestimate the power of this mix; With regular use, you can enjoy a vegetable garden full of vigorous plants and a high-quality harvest. Try this method and see the difference in your garden!
