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With this method, you’ll not only avoid risks, but you’ll also get the most out of your ingredients. Make sure to practice it and share this trick with your friends!
Procedure:
- Fill a glass or container with cold water to three-quarters of its capacity.
- Carefully place the egg in the water to observe its behavior:
- If the egg floats completely on the surface: The egg is spoiled and should be discarded. This occurs because the air accumulated inside the shell makes it float.
- If the egg is kept tilted in the water: It means that the egg is old, but it is still safe to consume, although its quality will not be optimal.
- If the egg sinks and lies on the bottom: The egg is fresh and ready to use in your recipes.
Councils:
- Check the peel: In addition to the water test, check that the shell is clean and free of cracks. Eggs with damaged shells are at higher risk of being contaminated.
- Smell as a last resort: If an egg floats but you’re not sure, crack the shell into a separate container. If it has an unpleasant smell, discard it immediately.
- Store properly: Store eggs in the refrigerator to prolong their freshness. Place them on the main shelf, not on the door, as temperatures are more stable.
- Use old eggs for certain recipes: Although older eggs aren’t ideal for stir-fries or omelets, they work well in recipes where they’re mixed with other ingredients, such as biscuits or cakes.
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