Creamy dessert with whipped cream, cookies and chocolate frosting: No-bake cake

Looking for an easy, delicious dessert without turning on the oven? This no-bake tart combines layers of crispy cookies, a creamy filling, and an irresistible chocolate frosting.

Ideal to surprise family or guests on any occasion, the recipe is described below:

Ingredients

For the base and filling:

200 g biscuits (Maria or Digestive type)
700 ml milk
80 g vanilla pudding powder
250 ml whipped cream (whipped cream)
120 ml sour cream (sour cream)

For the chocolate frosting:

80 g dark chocolate
50 ml of liquid cream

Preparation

Prepare the pudding:
- In a saucepan, mix the vanilla pudding powder with a little milk to form a homogeneous paste. Add the rest of the milk and cook over medium heat, stirring constantly, until thickened. Let cool.
Prepare the creamy mixture:
- Once the pudding is cool, add the sour cream and mix well. Fold in whipped cream gently, using enveloping motions to keep the texture airy.
Form the layers:
- In a rectangular or square pan, place a layer of cookies on the base. Spread a portion of the creamy mixture over the cookies. Repeat this process, alternating layers of cookies and cream, until you end up with a layer of cream.
Prepare the glaze:
- Heat the liquid cream in the microwave or in a saucepan until hot, but not boiling. Add the chopped dark chocolate and mix until you get a smooth and shiny sauce.
Top the cake:
- Pour the chocolate frosting over the last layer of cream, spreading it evenly.
Refrigerate:
- Put the cake in the fridge for at least 4 hours, preferably overnight, so that the cookies soften and the flavours blend in.

Additional Tips:

Variety of cookies: You can use chocolate or whole-grain cookies to vary the flavor and texture.
Decoration: Add chocolate shavings, sliced almonds, or fresh fruits like strawberries or raspberries for a special touch.
Frosting texture: If you prefer a thicker glaze, reduce the amount of liquid cream to 40 ml.
Presentation: To make it easier to unmold, line the mold with plastic wrap or wax paper.

Enjoy this delicious no-bake tart! It is the perfect dessert to share with family and friends.