My nana cook's this yellow vegetable soup and eats it daily. Here's why (and how to make it)

1. Packed with Nutrients: This yellow vegetable soup is loaded with vitamins and minerals, ensuring that she gets a balanced intake of essential nutrients every day.

2. Supports Digestion: The ingredients are rich in fiber, which aids digestion and promotes a healthy gut.

3. Boosts Immunity: With immune-boosting vegetables like carrots and turmeric, this soup helps her stay resilient against illnesses.

4. Comforting and Satisfying: The warmth and flavor of the soup provide a sense of comfort, making it a perfect daily staple.

5. Easy to Prepare: This soup is simple to make, fitting seamlessly into her daily routine without any hassle.

1. Ingredients:

- 2 large carrots, chopped

- 1 yellow bell pepper, diced

- 1 small onion, finely chopped

- 2 garlic cloves, minced

- 1 teaspoon turmeric powder

- 4 cups vegetable broth

- 1 cup coconut milk

- Salt and pepper to taste

- Fresh parsley for garnish

2. Instructions:

- In a large pot, sauté the onions and garlic until they become translucent.

- Add the chopped carrots and bell pepper, cooking for about 5 minutes.

- Stir in the turmeric powder and cook for another minute.

- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 20 minutes.

- Once the vegetables are tender, blend the soup using an immersion blender until smooth.

- Stir in the coconut milk, salt, and pepper. Let it simmer for another 5 minutes.