Mixing coffee and eggs is a secret that no one will reveal to you

This drink not only surprises with its taste, but also offers an effective way to start the day with energy and vitality. Dare to try this unique combination and discover the secret that no one will reveal to you. Your body will thank you!

Ingredients and Benefits

1. 1 egg yolk
   Rich in protein and healthy fats, egg yolk provides sustained energy and essential nutrients such as vitamins A, D, and E.
2. 60 ml of water (1/4 cup)
   Used to dilute and beat the yolk, facilitating its integration into the drink.
3. 3 tablespoons of coffee
   Coffee provides caffeine, a natural stimulant that improves concentration and alertness.
4. 180 ml hot water (3/4 cup)
   Hot water is essential to extract the aroma and flavors of coffee.
5. 180 ml cold water (3/4 cup)
   Quickly cool the mixture, keeping the flavors balanced.
6. 1 teaspoon honey Natural sweetener that adds a mild touch to the intense flavor of
   coffee while providing antioxidants.

How to prepare the drink

1. Prepare the yolk:
   In a small bowl, beat the egg yolk with the 60 ml of cold water until foamy and well integrated.
2. Make the coffee:
   Boil the 180 ml of hot water and prepare the coffee using your preferred 3 tablespoons of coffee. You can use a filter, French press, or whatever method you prefer.
3. Mix:
   In a large carafe or bowl, combine the hot coffee with the 180 ml of cold water. This cools the coffee slightly, preventing the yolk from cooking when you add it.
4. Integrate the yolk:
   Add the yolk and water mixture to the cooled coffee, stirring constantly to avoid lumps.
5. Sweeten:
   Finally, add the honey and stir until completely dissolved.

How to take it

• Best time: This drink is ideal to drink in the morning or before a long and active day.
• Temperature: You can enjoy it warm or add ice to make it a refreshing drink.
• Frequency: Use it as an occasional replacement for your regular coffee to vary your routine.

Additional Tips

1. Freshness Test: Make sure to use fresh, quality eggs to avoid contamination risks.
2. Customization: Adjust the amount of honey to your liking or experiment with other natural sweeteners like coconut sugar.
3. Creamy variant: If you prefer a richer texture, add a splash of milk or cream at the end.
4. Avoid boiling the mixture: Make sure the coffee isn’t too hot when mixing the yolk to maintain the right consistency.