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Cleaning a glass cooktop may seem simple, but many people end up doing more harm than good by using the wrong techniques. Its glossy, smooth surface is less durable than traditional cooktops and is prone to showing even the slightest stain, spill, or burn. Worse still, using the wrong cleaning methods can result in unsightly scratches or even long-term damage to the glass. But don't worry: with the right approach, you can achieve a sparkling glass cooktop quickly and easily. Let's discover common mistakes and the best way to clean your cooktop with ease.
Common Mistakes When Cleaning a Glass Cooktop
1. Using Abrasive Cleaners or Pads
Abrasive cleaners like powders or scouring pads (e.g., steel wool) can scratch the glass surface, dulling its appearance and potentially damaging it in the long run. These scratches not only make the cooktop look worn, but can also create grooves that trap food particles, making it more difficult to clean later.
2. Clean while the surface is hot.
It may seem logical to clean spills and splatters while the stovetop is still hot, but this can actually set stains and make them harder to remove later. Additionally, using a damp cloth or cleaner on a hot surface can create steam, causing streaks or even burns.
3. Excessive use of liquid cleaner.
Glass cooktops only require a small amount of cleaner. Excessive use can leave a sticky residue that attracts dirt and dust, making the surface cloudy and less shiny. Excess liquid can also seep into the stove's seals and damage internal components.
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