Perfect dough: the essential base for successful homemade pizzas, donuts and rolls

1. In a bowl, dissolve the yeast with the warm water and sugar. Let stand for 10 minutes until the mixture foams.

2. In a large bowl, mix the flour and salt.

3. Make a well in the center, then pour in the yeast mixture and olive oil.

4. Knead the dough for 10 minutes until you get a smooth and elastic texture.

5. Cover with a damp cloth and let rise in a warm place for 1 hour, until the dough doubles in size.

6. Degas the dough by pressing it gently before shaping it according to your recipe.

Why is this dough perfect?

• It is versatile: ideal for pizzas, donuts or rolls.

• Its light texture guarantees a soft and airy result.

• Easy to work with, even for beginners.

Tip: For an even tastier dough, add herbs or a pinch of grated cheese before the second rise.