Rice Face Cream, the Japanese secret for radiant, flawless skin

Ingredients:
2 tablespoons of white rice
3 capsules of vitamin E (available in pharmacies or health food stores)
1 teaspoon of vegetable glycerin
¼ teaspoon of aloe vera gel
Preparation, step by step:

Rinse the rice thoroughly in cold water to remove any impurities.
Soak it overnight in a bowl of water.
The next day, cook the rice until tender.
Mash it with a potato masher or blender, then pass the mixture through a fine sieve to obtain a smooth paste.
Add the oil extracted from the vitamin E capsules, the vegetable glycerin, and the aloe vera gel.
Mix thoroughly until you obtain a smooth cream.
Storage: Place the cream in a small, airtight jar in the refrigerator for up to 4 to 5 days.

How to apply it for velvety soft skin?