ADVERTISEMENT
1 zucchini and 2 eggs! I learned this recipe from my grandma! Now I only cook this way!
Zucchini is an essential ingredient in the kitchen. Light, versatile, and nutritious—perfect with eggs—it makes a delicious dish, perfect for a quick lunch or light dinner. My grandmother taught me this recipe, and I haven't made it any other way since. It's simple, economical, doesn't require an oven, and is ready in minutes. Perfect for anyone on a low-carb diet or looking to stabilize their blood sugar levels.
Ingredients
1 medium zucchini
2 eggs
1 tablespoon wheat flour (can be replaced with whole wheat or oat flour)
Salt and pepper to taste
Chopped spring onions to taste
2-3 slices of cooked ham or turkey breast
2-3 slices of cheese (mozzarella, cheddar or other)
Preparation:
ADVERTISEMENT
