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In a large bowl, combine the crème fraîche, mustard, and vegetable stock until creamy.
– Add the cider vinegar, honey, olive oil, and lemon juice, then mix well.
– Season with salt, sugar, and pepper.
– Stir in the finely chopped shallot and fresh chives.
– Pour the dressing into a clean, airtight container.
– Store in the refrigerator: it will keep for several days and will always be on hand.
– Shake well before each use and season to taste.
Ideal for meal kits, quick after-work meals, or when you don't want to make a new dressing every time. Once ready, it's always ready: with this dressing, every salad is a delight!
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