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Why do pans burn when cooking?:
1- It's common for pans to burn when cooking, without fully understanding why. Although they're high-quality and designed for optimal food preparation, the pan can sometimes become blackened.
There are several possible causes:
1- A small amount of liquid in the pan, causing the food to burn inside.
2- The temperature on the bottom is too high, causing burns on the outside.
3- This can happen with both gas and induction stoves. When cooking, you should control the temperature and avoid throwing away burnt pans, as they can be restored to usable condition with a single ingredient.
– Restore the butt pan to its original condition:
1- Cleaning and finishing cast iron pans can be difficult. For this reason, many people choose to throw them away and buy new ones. However, you can save them by following these natural tips:
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