Introduction
This rich and creamy fudge recipe has been passed down for generations.
Made with simple ingredients like butter, sugar, marshmallow fluff, and chocolate chips,
it creates a smooth, decadent treat that’s perfect for holidays, special occasions, or anytime you want a sweet nostalgic indulgence.
Ingredients
- ½ cup unsalted butter (1 stick)
- 2 cups granulated sugar
- ⅔ cup evaporated milk
- 1¾ cups semi-sweet chocolate chips (10-12 ounces)
- 7 ounces marshmallow fluff (1 jar)
- 1 tablespoon vanilla extract
Instructions
- Combine butter, sugar, and milk in a medium saucepan. Bring to a boil over medium heat while whisking continuously.
- Reduce heat slightly and allow to boil for 5 minutes, stirring occasionally.
- Remove from heat and stir in chocolate chips until fully melted and smooth.
- Add marshmallow fluff and vanilla extract, whisking until the mixture is creamy and uniform.
- Pour the mixture into a prepared dish, spread evenly, and refrigerate until firm, about 2 hours.
- Cut into squares and enjoy!
What to Serve With Mom’s Fudge
- Pair with a warm cup of hot cocoa for a cozy winter treat.
- Serve over a scoop of vanilla ice cream for a decadent dessert.
- Balance richness with a side of fresh berries.
- Enjoy with a strong cup of dark roast coffee.
Frequently Asked Questions
Can I double this recipe? Yes, simply double the ingredients and use a 9×13-inch pan.
How do you keep fudge from crumbling? Avoid overcooking and store it in an airtight container to maintain moisture.
What’s the shelf life? Refrigerated fudge lasts several weeks.