My Mom’s Fudge

Introduction

This rich and creamy fudge recipe has been passed down for generations.
Made with simple ingredients like butter, sugar, marshmallow fluff, and chocolate chips,
it creates a smooth, decadent treat that’s perfect for holidays, special occasions, or anytime you want a sweet nostalgic indulgence.

Ingredients

• ½ cup unsalted butter (1 stick)
• 2 cups granulated sugar
• ⅔ cup evaporated milk
• 1¾ cups semi-sweet chocolate chips (10-12 ounces)
• 7 ounces marshmallow fluff (1 jar)
• 1 tablespoon vanilla extract

Instructions

1. Combine butter, sugar, and milk in a medium saucepan. Bring to a boil over medium heat while whisking continuously.
2. Reduce heat slightly and allow to boil for 5 minutes, stirring occasionally.
3. Remove from heat and stir in chocolate chips until fully melted and smooth.
4. Add marshmallow fluff and vanilla extract, whisking until the mixture is creamy and uniform.
5. Pour the mixture into a prepared dish, spread evenly, and refrigerate until firm, about 2 hours.
6. Cut into squares and enjoy!

What to Serve With Mom’s Fudge

• Pair with a warm cup of hot cocoa for a cozy winter treat.
• Serve over a scoop of vanilla ice cream for a decadent dessert.
• Balance richness with a side of fresh berries.
• Enjoy with a strong cup of dark roast coffee.

Frequently Asked Questions

Can I double this recipe? Yes, simply double the ingredients and use a 9×13-inch pan.

How do you keep fudge from crumbling? Avoid overcooking and store it in an airtight container to maintain moisture.

What’s the shelf life? Refrigerated fudge lasts several weeks.