Pineapple Layer Cake with Glaze – Moist Tropical Dessert

• 4 large eggs, room temperature

• 1 cup crushed pineapple (fresh or canned), drained

• 1 cup pineapple juice

• 1 tablespoon vanilla extract

• 2 teaspoons baking powder

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• ½ teaspoon baking soda

• ½ teaspoon salt

For the Pineapple Glaze:

• 1½ cups powdered sugar

• 4 tablespoons pineapple juice

• 1 tablespoon lemon juice

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