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Pineapple Layer Cake with Glaze – Moist Tropical Dessert
1 teaspoon cornstarch (optional, for thickening)
Instructions
Prepare the Batter
Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with pineapple juice, and mix until smooth. Gently fold in the crushed pineapple.
Bake the Cake
Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
