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Pineapple Layer Cake with Glaze – Moist Tropical Dessert
Make the Glaze
In a medium bowl, whisk together powdered sugar, pineapple juice, lemon juice, and cornstarch (if using) until smooth and pourable.
Assemble the Cake
Place one cake layer on your serving plate, drizzle some glaze, and add the second layer. Pour the remaining glaze over the top, letting it drip naturally down the sides for a rustic finish.
Why This Pineapple Layer Cake Works
This Pineapple Layer Cake with Glaze is light yet moist, bursting with fresh pineapple flavor while maintaining a fluffy structure. The tangy pineapple glaze seeps into the layers, ensuring each bite is flavorful and not overly sweet.
To expand your baking, consider trying this Southern Strawberry Sweet Tea for this hot summer for your celebrations, or explore this How To Make Homemade Tomato Sauce at home for savory days in your kitchen.
Tips & Variations
Add ½ cup shredded coconut to the batter for a tropical twist.
Replace pineapple juice with orange juice for a citrusy variation.
Use a cream cheese frosting instead of glaze for a richer finish.
Top with pineapple chunks and toasted coconut flakes for garnish.
For more tropical dessert ideas, you can explore Delish’s tropical recipes for your next summer party.
