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Preparation:
Preparing the ingredients: In a bowl, combine the yogurt, eggs, sugar, baking powder, vanilla extract, and salt. Combine everything thoroughly using a mixer or whisk.
Mixing: Continue mixing until the ingredients are well combined and the mixture is smooth.
Baking: Pour the mixture into a baking pan lined with baking paper or greased. Bake in a preheated oven (180°C) for approximately 25-30 minutes, until the pastry is golden brown and springy.
Cooling: After baking, let the cake cool slightly before serving.
Serving and storage tips:
Serving: Serve the cake warm, with fresh fruit or your favorite sauce, such as chocolate. You can also dust it with powdered sugar for a prettier presentation.
Storage: If you have leftover cake, store it in an airtight container in the refrigerator for up to 2-3 days. You can also freeze it for later.
Variations:
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