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With fruit: Add chopped fruit (e.g., apples, blueberries, bananas) to the batter for extra flavor and moisture.
With chocolate: Stir in chocolate chips or cocoa powder for a more chocolatey version.
With nuts: Sprinkle the batter with your favorite nuts (e.g., almonds or walnuts) for a crunchy texture.
FAQ:
1. Do I have to use thick yogurt?
No, you can use any yogurt, but thick yogurt will give the cake a better texture.
2. What baking tins can I use?
Round or square tins are ideal. You can also use muffin tins.
3. How long should I bake the cake if I have a different-sized pan?
Baking time may vary depending on the size of the pan. Test the cake with a toothpick – it should come out clean when the cake is ready.
4. What yogurts can I use?
You can use plain yogurt, Greek yogurt, or plant-based yogurt if you prefer a dairy-free version.
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