5-egg biscuit (form 18 cm)
Ingredients :
5 eggs
150 g flour
150 g sugar
Preparation: As before, in a form with a diameter of 18 cm and bake for 40-45 minutes.
6-egg biscuit (form 20 cm)
Ingredients :
6 eggs
180 g flour
180 g of sugar
Preparation:
The same process.
Use a mould with a diameter of 20 cm.
Bake for 45-50 minutes.
7-egg biscuit (form 23 cm)
Ingredients :
7 eggs
210 g flour
210 g of sugar
Preparation:
The same process.
Form 23 cm.
Bake for 50-55 minutes.
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