COFFEE AND WALNUT CAKE
INGREDIENTS 250 g flour 200 g sugar 150 g walnut kernels 3 eggs 180 g salted butter at room temperature 1/2 sachet baking powder 2 tablespoons coffee extract INSTRUCTIONS Preheat the oven to 160°C. Line a cake tin with parchment paper and buttered on both sides. Set aside in a cool place. Lightly roast the ...