Southern stewed potatoes are a comforting and flavorful dish that has a special place in Southern American cuisine. This dish has its origins in the rural South, where people made use of the affordable and readily available ingredients to create delicious and filling meals. Stewed potatoes are typically seasoned with herbs and spices, cooked until ...
I’d say stuffed mushrooms are underrated, but this recipe is out to change that. These loaded caps are super simple to make, but bursting with Tex-Mex flavor. They're also remarkably filling and quiet finger food, perfect if you're looking for a snack to serve at a viewing party. I love having an arsenal of these ...
Steak Diane is a classic, slightly retro dish made by coating perfectly cooked steak in a cream sauce. The special touch? The steak is flambéed – usually tableside. In the recipe below, the flames stay safely in the kitchen – and the dish takes on a decidedly Southern flair. To make this recipe, you'll first ...
Preparing a tasty side dish for your next family gathering is a snap with this recipe. The southern potato salad recipe below is the perfect pairing with barbecue, greens, and your favorite biscuits. Stuffed full of celery, eggs and relish, it's as filling as it is tasty. The origins of potato salad are rooted in ...
Every time I make this casserole recipe, each bite reminds me of the heartwarming feeling of sitting at home by the fireplace, filling my soul with that delicious stewed tomato soup. It's the perfect dish for cold nights, or when having friends and family over. I hope whenever you make this casserole, you'll think to ...
Supreme Chicken Pot Pie Soup is a hearty and comforting dish that is reminiscent of the classic chicken pot pie, but in soup form. It is a perfect meal for colder days when you crave something warm and nourishing. This soup is packed with tender chicken, flavorful vegetables, and a creamy broth, making it a ...
Corn on the cob is one of nature's simplest vegetables. It's easy to prepare and can go with a wide range of foods. Plus, it's quite delicious. Southerners are especially fond of corn on the cob. We love it with our barbecues and picnics. We can boil it, grill it, bake it or enjoy it ...
If you've ever found yourself aimlessly wandering through the frozen food aisle, you've probably stumbled upon the holy grail of snack food: Mozzarella Sticks. These gooey, cheesy, and utterly satisfying little sticks of joy are a favorite at parties, a staple at diners, and an essential experience for cheese lovers everywhere. The exact origin of ...
If you just can't get enough bananas, maybe you should try whipping up some of these delicious Southern banana desserts. Some of them you could even eat for breakfast. Dessert for breakfast? Sign me up! Check out these five videos, grab some bananas and start cooking. Your family will be so happy that you did. ...
Since anything can be fried in the South and still be wonderful, people have taken to frying even pickles. The recipe below is an unique version of fried pickles. Why? They are stuffed with cheese! The ooey goodness of melted cheese combined with the crisp outside is like combining fried cheese sticks with fried pickles. ...