CAPPUCCINO CRUMB CAKE
For the dough: (cake base) 150 g sugar 150 g nuts, ground 4 eggs 50 g chocolate, grated 50 g flour 1/2 pack baking powder For the topping: 500 ml sweet cream 8 tsp coffee (cappuccino) 2 tsp icing sugar 2 packs cream stiffener 2 packs vanilla sugar Icing sugar, for dusting Continued on next ...