Choux with Cream and Red Fruits
This recipe combines the delicate crispiness of choux pastry with the refreshing sweetness of fresh berries and creamy filling. Ingredients: For the Choux Pastry: 125ml water 50g unsalted butter 75g plain flour, sifted 4 large eggs, lightly beaten Pinch of salt For the Cream: 250ml double cream 2 tablespoons icing sugar 1 teaspoon vanilla extract ...