How to clean electric kettle

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If you pay attention, you will notice on the walls but especially at the base of the electric kettle a very common enemy known to all of us, the Tartar. This occurs when the water contains a high content of minerals, which adhere to the walls of those artifacts that are in constant contact with the ...

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Lemon cake with crème fraiche

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Ingredients: 🥮🍋🥮🍋🥮🍋 150g flour 70g ground almonds 3 eggs 1 lemon 180g sugar 1 packet baking powder 8 cl oil 4 tablespoons heavy cream Preparation: STEP 1 Beat the eggs with the sugar until the mixture doubles in size and becomes foamy. STEP 2 read more on next page

Discover the Joy and Benefits of Daily Peanut Consumption

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Greetings, dear friends! Today, we dive into the delightful and healthful world of regular peanut consumption. These humble legumes, often mistaken for nuts, not only offer a tasty snack option but also pack a punch of health benefits. So, grab a handful of these crunchy delights and let's explore the changes that might unfold when ...

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Pasticciotti: the Italian recipe to try!

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Asticciotti are delicious Italian cupcakes that originated in Puglia. Their shell-like shape makes them both attractive and tasty. Prepared with a dough made from flour, sugar, butter and eggs, they are then shaped into shells using a special mold. Cooked until they get a nice golden color and crispy texture on the outside, they stay ...

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Homemade recipe millefeuille

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INGREDIENTS: For the crust. -1 puff pastry. – 1 tablespoon of milk. -1 teaspoon powdered sugar. For the custard: – 500 ml of milk. – 1 vanilla bean. – 150 ml caster sugar. – 75 ml flour. – 2 eggs. For the whipped cream: – 250 ml of whipped cream. – 60 ml sugar. – ...

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