Pear Tart with Almond Cream (Tarte Bourdaloue)
Introduction: Tarte Bourdaloue, a classic French dessert, is a perfect combination of tender, poached pears, and a rich, almond-flavored cream filling. This elegant tart originated from the bakery of the same name in Paris, named after the Bourdaloue street. With its buttery, flaky crust, creamy almond filling, and sweet pear topping, this tart is an ...