A good dish of veal marengo, Italian stew
This delicious veal marengo dish, an Italian stew, is an easy recipe to make in 1.5 hours. With 800 grams of veal shoulder, vegetables such as onions, shallots, carrots, garlic, button mushrooms, and a can of peeled tomatoes, this preparation offers an explosion of flavors. The meat is cut into chunks and browned in a ...