How the mysterious white goo on cooked chicken works: a Iook into the science behind it
What Is the White Goo? The white goo that appears on cooked chicken is primarily a combination of water-soluble proteins —mainly albumin —and other liquid components that are naturally present in raw chicken. These proteins coagulate and expel moisture when exposed to heat, creating the white, slimy substance you see. Here’s a breakdown of the ...