Light and Fluffy Strawberry Shortcake with Whipped Cream
Full Recipe: Ingredients: Sponge Cake: 3 egg yolks (room temperature) 3 egg whites (room temperature) 40 g (3 tbsp) caster sugar (for yolks) 40 g (3 tbsp) caster sugar (for whites) 1/2 tsp cream of tartar or lemon juice 1 tsp vanilla paste or vanilla extract 50 ml (3+1/2 tbsp) milk (room temperature) Pink food ...