Steak Diane meets Southern hospitality

420771059 815074427092695 6056805231499139499 N

Steak Diane is a classic, slightly retro dish made by coating perfectly cooked steak in a cream sauce. The special touch? The steak is flambéed – usually tableside. In the recipe below, the flames stay safely in the kitchen – and the dish takes on a decidedly Southern flair. To make this recipe, you'll first ...

Read more

One of my top party appetizers to serve

424784131 822069236393214 8528937129501176358 N

If you've ever found yourself aimlessly wandering through the frozen food aisle, you've probably stumbled upon the holy grail of snack food: Mozzarella Sticks. These gooey, cheesy, and utterly satisfying little sticks of joy are a favorite at parties, a staple at diners, and an essential experience for cheese lovers everywhere. The exact origin of ...

Read more

My gram used to make these and they were seriously to die for

425468065 822601913006613 6725383095343813814 N

There’s something about old-fashioned treats that just hits different, right? Like those sublime sour cream doughnuts - you know the ones that melt in your mouth with that perfect balance of tender and cakey? For me, they’re a little bite of nostalgia; it's like a trip down memory lane with every doughnut. The recipe I'm ...

Read more