Octopus Carpaccio: The Original and Tasty Seafood Appetizer
Ingredients For the Octopus Carpaccio: Cleaned octopus: 1 kg Carrot: 1 Celery: 1 stalk Onion: 1 Parsley: 2 sprigs Black peppercorns: to taste Garlic: 1 clove For the Citronette: Extra virgin olive oil: to taste Lemon (juice and zest): 1 Parsley: to taste Thyme: to taste Salt: to taste Pepper: to taste Octopus carpaccio is ...