Japanese Cotton Cheesecake Recipe
This Japanese-style cheesecake is airy, soft, and melts in your mouth! It’s a beautiful dessert that’s as delightful to eat as it is to look at, and it only requires a few simple ingredients. Let’s get started! Ingredients For the Cheesecake: 1 cup (225 grams) cream cheese, softened ¼ cup (60 grams) unsalted butter, softened ...