Italian Pinwheels

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Layers and layers of flavor in one little bite. One of the things I love most about tortilla pinwheels is that they take all the flavor of your favorite sandwich and pack it into a bite-sized morsel. While I could probably never pick just one favorite sandwich, Italian subs are definitely a top contender, and ...

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BLT Chicken Salad

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A bold twist on the classic! This protein-packed salad features shredded chicken, crispy bacon, and fresh cherry tomatoes tossed in a creamy, tangy dressing. It’s quick to make, full of flavor, and versatile enough for sandwiches, wraps, or a simple lunch bowl. 🛒 Ingredients Ingredient Amount Cooked, shredded chicken 3 cups Bacon, cooked & crumbled 6 ...

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Slow Cooker Beef & Noodles

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“This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.”This comforting, hearty meal features tender beef and savory noodles in a rich broth. The slow cooker makes it effortless — perfect for busy days and cozy dinners. Ingredients: Ingredient Quantity Beef stew meat or chuck roast 2 ...

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Loaded Deviled Eggs

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A flavor-packed twist on the classic, these deviled eggs are loaded with creamy yolk filling, crispy bacon, pickles, and a sprinkle of paprika. 🛒 Ingredients Ingredient Quantity Hard-boiled eggs 12 Mayonnaise ½ cup Dijon mustard 2 tablespoons Sweet pickles (chopped) ¼ cup Red onion (minced) 2 tablespoons Bacon (cooked & crumbled) 4 slices Fresh dill (chopped) ...

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Cheesy Hamburger Potato Casserole

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A cozy, layered classic loaded with flavor and cheesy comfort. 🧂 Ingredients Ingredient Quantity Ground beef 1 lb Medium onion, diced 1 Garlic, minced 2 cloves Thinly sliced potatoes 4 cups (≈4 medium) Shredded cheddar cheese (divided) 1 cup Sour cream 1 cup Cream of chicken or mushroom soup 1 can (10.5 oz) Milk ½ cup ...

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Crispy Mashed Potato Cakes You’ll Make Weekly (Crockpot Hack!)

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Forget boring leftovers – these Crispy Mashed Potato Cakes transform ordinary mashed potatoes into golden, crunchy-on-the-outside, fluffy-on-the-inside perfection. And here’s the game-changer: you can make the mashed potatoes in your crockpot first for ultimate ease! I make these at least twice a week because they’re that good. Why These Potato Cakes Will Become Your New ...

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Fresh Salad from the Garden

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This is a traditional method to preserve garden vegetables for up to 12 months, while keeping their flavor, aroma, and texture almost as fresh as the day they were picked. It’s useful for cucumbers, tomatoes, peppers, onions, and more. Key Tip:Make sure the jars are sealed airtight. Air leakage can lead to spoilage. Follow each ...

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What to do when you first buy basil to make it last for months

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Basil is one of the most used aromatic plants in the kitchen. Basil is easy to grow, however when we buy a plant at the supermarket, it almost always dies after a few weeks, sometimes after a few days. Basil plants require about 8 hours of sunlight a day, well-drained soil and enough space to ...

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Saucy Beef and Vegetable Casserole

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Weeknight dinners just got a whole lot easier (and tastier!). Imagine a hearty, cheesy casserole overflowing with juicy ground beef and secretly-hidden vegetables, all topped with a fluffy, irresistible biscuit crust. This isn’t just dinner; it’s a culinary hug in a baking dish, guaranteed to please even the pickiest eaters. This Saucy Beef and Vegetable ...

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