Shrimp Pasta with Tomatoes, Burrata Cheese, and Pine Nuts
Ingredients For the Pasta: 10 oz fettuccine, spaghetti, or linguine For the Shrimp: 2 tablespoons olive oil 1.5 lb raw shrimp, peeled, deveined, tails off (large, about 15-20 count per pound) ½ teaspoon Italian seasoning ½ teaspoon red pepper flakes ¼ teaspoon salt, or to taste ¼ teaspoon freshly ground black pepper Other Ingredients: 1 ...