Pound cake isn’t as showy as a layer cake or even a glazed bundt cake, but in the South, it’s a beloved classic that graces dessert tables all year around, flavored with lemon or vanilla or raspberry, topped with ice cream or fruit, or as a base for fresh berries and whipped cream. The recipe ...
Tex-mex is one of the most crowd-pleasing cuisines around. It’s almost second nature to mix these spices, sear some onions and peppers, and lay them out with all the fixings. Plus, it makes for excellent leftovers! This version is almost a soup, so you could add a bit more chicken stock and garnish with some ...
If you’re new to the world of brisket, you may find some confusing and potentially overwhelming information online. To broil or to barbecue? To slow cook or smoke? To strain or not strain the sauce — we’ll get there. Allow me to help cut through all that noise like a knife through a tender piece ...
Pull up a chair and let me share with you a recipe that’s stitched into the very fabric of our family gatherings – Grandma's Famous Hoecakes. These flat, golden breads are much like the pancakes you might be a-fixing for breakfast, only these are made with cornmeal, a nod to our rich Midwestern roots. Born ...
Are you craving a comforting and satisfying meal that brings back memories of childhood? Look no further than our recipe for Hamburger Gravy on Toast. This classic dish not only delivers on taste, but it also holds a special place in my heart. Allow me to share a personal story that will surely compel you ...
There are a lot of different ways to make hamburger steaks with gravy. You could use frozen hamburgers, packaged gravy or you could do it your own way and make everything from scratch. Sometimes life gets really busy and you just need to make something delicious in a hurry. That's why, in the recipe below, ...
Barbecue shrimp gets its name not from the use of a barbecue (of which there is none) but rather from the sauce in which these crustaceans are cooked. The recipe below features a hearty helping of butter, but the results are totally worth the calories. These shrimp are traditionally prepared unpeeled with their heads on; ...
Shake 'n Bake is popular for a reason, but this homemade version is nearly as easy and exponentially more delicious. The recipe that follows starts with a base of panko breadcrumbs and crushed Cheez-its for tons of texture and flavor. To this, you'll add seasonings such as paprika, onion and garlic. Arranged on a wire ...
There's something so comforting about a special treat from the kitchen, don't you think? That's why these Andes Mint Cupcakes are a real gem in our household. Inspired by the classic after-dinner mint, these cupcakes are a delightful balance of chocolate and mint that's just perfect for a family get-together or a cozy night in. ...
The Shrimp Po' Boy is a classic New Orleans sandwich that's as rich in flavor as it is in history. Originally created during a streetcar strike in the 1920s by the Martin brothers, Benny and Clovis, it was a hearty meal for the "poor boys" on strike. The sandwich synonymous with Louisiana comfort food has ...