Coconut and chocolate cheekless roll, the best in the whole universe
200 g egg biscuits (or ladyfingers) 150 g icing sugar 3 EL Cocoa powder 100 ml freshly ground coffee (cold) For the cream: 125 g butter 50 g icing sugar 3 EL KokosraspelnFirst, chop the ladyfingers in a blender. Add the rest of the ingredients, excluding the coffee, and continue to mix briefly.