My aunts used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever
My dear friends, today I’m sharing a recipe that’s a bit of a wander from our usual Midwestern fare, but just as delightful – the classic Eclair. Originating from France, eclairs have graced our tables during special family gatherings and potlucks, bringing a little slice of European elegance to our homes. These oblong pastries, filled ...