No Peek Beef Tips
Ingredients: 2 lbs stew meat (beef tips) 1 can (10.75 oz) cream of mushroom soup 1 packet brown gravy mix 1 envelope beefy onion soup mix 1 can of water (use the empty cream of mushroom soup can for measurement) Instructions: Preheat the Oven: Set your oven to 300°F (150°C). This low and slow cooking ...