Roast Beef
Ingredients: – 3 to 4 pounds (1.4 to 1.8 kg) beef roast (such as ribeye or sirloin) – 2 tablespoons olive oil – 4 cloves garlic, minced – 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) – 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried) – Salt and pepper, to taste Instructions: 1. ...