Ingredients: For the dough: 250g wheat flour 125g of cold butter cut into cubes 50g sugar 1 egg 1 pinch of salt For the filling: 6 large apples, peeled and thinly sliced 50g sugar 2 tablespoons butter 1 teaspoon ground cinnamon Juice of 1/2 lemon Preparation: Dough: In a food processor, mix the flour, butter ...
Ingredients: 200g good quality dark chocolate (at least 70% cocoa), chopped 250g ricotta cheese, drained well 2 tablespoons powdered sugar (or to taste) 1 teaspoon vanilla extract 1/4 cup heavy cream (optional, for extra richness) Instructions:
Ingredients: 1 glass of water (12-20 oz.) 2 Tbsp. apple cider vinegar 2 Tbsp. lemon juice 1 tsp. Cinnamon 1 dash Cayenne Pepper Sweetener to taste ( honey, stevia, ect.) Preparation: continued on next page
There's something undeniably comforting about a classic chicken fried steak, especially on those chilly evenings when you just need a bit of southern comfort. Originating from the German and Austrian immigrants' dish, Wiener Schnitzel, this American South staple has found its way into the hearts of many. Chicken fried steak is perfect for a hearty ...
Baked Crab Legs with Butter Sauce is a dish that brings back memories of summer evenings spent by the lake, where the air is filled with laughter and the scent of fresh seafood. This recipe is a nod to the rich tradition of Midwestern gatherings, where the bounty of the land and water come together ...
This creamy corn and bacon cheese dip is a delightful blend of flavors that brings back memories of family gatherings and cozy nights in. Growing up in the Midwest, corn was a staple in our kitchen, and this recipe is a nod to those roots. The combination of sweet corn, smoky bacon, and gooey cheese ...
German schnitzel is a dish that carries with it the warmth of family gatherings and the echoes of old-world traditions. Originating from Austria, this dish has found its way into the hearts and homes of many, including those in our Midwestern kitchens. The crispy, golden, breaded exterior gives way to a tender and juicy interior, ...
Baked Southern Roadhouse Ribs are a perfect melody of sweet, smoky, and tangy flavors all wrapped up in tender, fall-off-the-bone meat. Originating from the heartlands of Southern pitmasters, these ribs embody the essence of American barbecue. Baking the ribs is a fantastic alternative for those living in urban areas where grilling space might be limited ...
Coleslaw is a classic dish often associated with picnics and barbecues, but its origins trace back to the Netherlands, where it was known as 'koolsla,' meaning cabbage salad. This creamy peppery coleslaw with cucumbers and celery adds a refreshing twist to the traditional recipe, offering a delightful crunch and a burst of fresh flavors. It's ...
This Italian Sausage and Rice Skillet is one of those go-to recipes that I love to whip up on a busy weeknight. It's inspired by the hearty, comforting flavors of Italian cuisine, but with a Midwestern twist that makes it perfect for a family dinner. The chewy texture of the rice combined with the savory ...